Denomination

Friuli

Grape varieties

100% aromatic traminer

Production Area

Romans D’Isonzo, locality Zuccole

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Double-arched Guyot

Average Age of Vines

15 years

Harvest

Strictly by hand, in the first ten days of September

Ageing

In stainless steel for 4 months

Alcohol

13,5%

Brilliant color, typically aromatic nose with notes of peach, candied pear, roses. The palate is taut, tangy, perfectly dry.