Denomination

Prosecco

Grape varieties

100% glera

Production Area

Treviso

Soil

Alluvial soil

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Sylvoz

Average Age of Vines

10 years

Harvest

September

Ageing

In stainless steel tanks for 4 months

Alcohol

11.5%

The nose offers up pleasent sensations of pears and green apples, with lovely overtones of white flowers adding complexity. The palate come through dry and sapid with a fresh, fruit finish.