Denomination

Prosecco

Grape varieties

90% glera, 10% pinot noir

Production Area

Treviso

Soil

Alluvial soil

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Sylvoz

Average Age of Vines

10 years

Harvest

September

Ageing

In stainless steel tanks for 4 months

Alcohol

11.5%

Pleasant sensations of pear and white peach on the nose, combined with wild strawberries. It is crisp and fresh in the mouth with a sapid finish.