Denomination

Friuli

Grape varieties

100% sauvignon blanc

Production Area

Romans D’Isonzo, locality Zuccole

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Double Guyot

Average Age of Vines

14 years

Harvest

Three harvesting periods: an early one for fresh and herbaceous expressions. A selection in order to enhance the variety’s tropical component. Lastly, a later harvest for the creamy structure and tanginess of Sauvignon Blanc.

Ageing

In stainless steel for 4 months

Alcohol

12,5%

Brilliant color, fresh nose of tomato leaf, sage, peach and apricot. Coherent palate, persistent, with mouth-filling finish.