Denomination

Friuli

Grape varieties

100% pinot grigio

Production Area

Romans D’Isonzo, locality Zuccole

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Bilateral Guyot

Average Age of Vines

18 years

Harvest

Strictly by hand in the second ten days of September

Ageing

In stainless steel tanks for 4 months

Alcohol

13%

Handsome luminous, intense color, complex nose with notes of white peach, pear, stone. The palate is articulated, rhythmic, with a long finish.