Denomination

Friuli

Grape varieties

100% chardonnay

Production Area

Romans D’Isonzo, locality Zuccole

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Bilateral Guyot

Average Age of Vines

18 years

Harvest

Done strictly by hand in the first ten days of September

Ageing

In stainless steel tanks for 4 months

Alcohol

12.5%

Lovely concentrated color, citrusy and fruity nose with floral notes. The palate is generous, meaty, mouth-filling.