Denomination

Friuli

Grape varieties

100% friulano

Production Area

Romans D’Isonzo, locality Zuccole

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Double-arched Guyot

Average Age of Vines

18 years

Harvest

End of September

Ageing

In stainless steel tanks for 4 months

Alcohol

12,5%

The typical regional cultivar in its most classic version. Floral nose with notes of apples, pears, light spices, palate is vital and vibrant with a savory finish.