CANTINA
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Rosé e Noirs Metodo
Classico
Denomination
Vino Spumante di Qualità Metodo Classico
Grape varieties
100% pinot noir
Production Area
Romans d’Isonzo, locality Zuccole
Soil
Alluvial soils made up of an underlying layer of gravel covered in iron-rich red clay
Climate
Mediterranean: breezy, with good day-night temperature swings
Training System
Bilateral Guyot
Average Age of Vines
12-15 years
Harvest
Strictly by hand in the first week of September
Ageing
In stainless steel tanks
Alcohol
12.5%
With a lovely rose-petal pink colour, the nose offers up delicate floral and spicy notes with hints of small red fruits, while the palate comes through silky and balanced with a caressing finish.