Denomination

Venezia Giulia

Grape varieties

100% ribolla gialla

Production Area

Romans D’Isonzo, locality Zuccole

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Double Guyot

Average Age of Vines

12 years

Harvest

End of September: the grapes are picked when fully ripe, with the typical golden-yellow colour of this variety

Ageing

In stainless steel for 4 months

Alcohol

12,5%

Brilliant straw-yellow color, typical nose of golden apple, gooseberry, aromatic herbs. Fresh, light palate, appealingly drinkable.