Denomination

Vino Spumante di Qualità Metodo Classico

Grape varieties

100% ribolla gialla

Production Area

Romans d’Isonzo, locality Zuccole

Soil

Alluvial soils made up of an underlying layer of gravel covered in iron-rich red clay

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Bilateral Guyot

Average Age of Vines

12-15 years

Harvest

Strictly by hand in the first week of September

Ageing

In stainless steel tanks

Alcohol

12.5%

A persistent perlage and intriguing nose, with notes of broom, pears, Golden delicious apples and herbs. The palate is biting, crisp and fresh, with a lingering finish.