Romans D’Isonzo, locality Zuccole
Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide
Mediterranean: breezy, with good day-night temperature swings
Average Age of Vines
End of September
In stainless steel tanks for 4 months
The typical regional cultivar in its most classic version. Floral nose with notes of apples, pears, light spices, palate is vital and vibrant with a savory finish.