Romans D’Isonzo, locality Zuccole
Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide
Mediterranean: breezy, with good day-night temperature swings
Average Age of Vines
Done strictly by hand in the ﬁrst ten days of September
In stainless steel tanks for 4 months
Lovely concentrated color, citrusy and fruity nose with floral notes. The palate is generous, meaty, mouth-filling.